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Radio Cadena Agramonte emisiora de Camagüey

Camagüey, companies, population, products

Saturday’s offers: enterprises deliver highly needed products to communities


 

Camagüey, Oct 30.- The presence every week of several enterprises in different parts of this city becomes a positive initiative in order to facilitate the population's access to a varied range of products in high demand.

The generalization of the project has allowed it to reach various areas of the city, with the approval of those who, for multiple reasons, find it very difficult to acquire these goods in the traditional commercial network.

As happens every Saturday, the four administrative districts of the capital of Camagüey will host the presence of entities, which allows several constituencies and popular councils to benefit simultaneously.

For this Saturday, November 2, from 7:00 in the morning, on the Reparto Lenin track, in the Joaquín de Agüero District, the Business Group of Commerce, the Municipal Company of Restaurants and Recreation Centers, will be present with their offers as well as the Alojamiento and Santa María entities.

In the Cándido González District, AzCuba, EsAzúcar, Palmares Extrahotel Chain, Campismo Popular, Geominera and Universal will be located, which will be located in the Planta Mecánica bus supermarket.

The companies Cárnica, Lácteo, Pesca Camagüey (PescaCam), Conserva, Alimentaria and Cadena del Pan, are located on María del Rosario street, at the end, in the Torre Blanca neighborhood, located in the Julio Antonio Mella District.

In the La Norma distribution park (in front of the municipal electoral commission), in the Cándido González District, the Agriculture system will be carrying out its sales, which include productions from mini-industries.

One of the established priorities is to look for the best variants so that the prices of these items are affordable, given their purely neighborhood character.

Work has also been done to ensure that this type of activities have all the necessary conditions, for those who wish to consume "in situ", with various gastronomic and cultural options. (Text and photo: Gilberto Rodríguez Rivero/Adelante Digital)


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